Videos

30409 minutes to watch

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The last supper has been given to prisoners facing the death penalty as long as the punishment has existed. The tradition stems from funeral rites where the deceased person was […]

This short documentary profiles the queer farmer and food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.

Thailand is in the midst of epidemic. Due to its affordability, ‘yaba’ has supplanted heroin as the golden triangle’s main product and now Thailand is dealing with a generation hooked […]

Ryan shot this video over a few visits to Grandt Mason’s atelier in the Cape Town suburb Woodstock. He welcomed him into his workshop and revealed a world he had […]

The documentary presents a riveting look at the life of the world’s most powerful drug trafficker, Joaquin “El Chapo” Guzman. More powerful than Pablo Escobar ever was, and more elusive, […]

Meet the man behind New York City’s subway announcements.

CURT is a short documentary about 50-year-old competitive surfer, Curt Harper. Diagnosed with autism as a child, Curt faced many challenges growing up, but one thing that came easy was […]

The Sex Business: How Germany became “Europe’s Bordello”, and the dark side to the country’s booming sex industry.

America’s steel city was left for dead after the industry collapsed in the 1980s. Unemployment soared, the population plummeted and corporations fled. But gradually, Pittsburgh weathered the rocky transition from […]

Unexploded munitions from World War II can still be found at the bottom of the North and Baltic seas. As well as an environmental hazard, they also affect the building […]

Ebola Outbreak 2014: In Sierra Leone, a group of young men take on the dirtiest work of the Ebola outbreak: finding and burying the dead.

We dissect the art of the legendary Black Flag. From the iconic four bars symbols, to the many coveted and collected gig flyers, singles, and band t-shirts, all depicting the […]

We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research […]